Tasty Tuesday: Peachy Keen Cocktail

It’s all-things-Spring on the blog this week, starting yesterday with a Spring Soirée tablescape. Today, I’m sharing a delicious and so so simple cocktail recipe! Seriously. Like three ingredients simple. Like you could pick these things up on your way home from work and be sipping it by 6:00 simple. You’re welcome 🙂

So, here are the ingredients:

Peachy Cocktail

  • Kern’s Peach Nectar
  • Sparkling Rosé (if sparkling rosé is not your thing, you can totally substitute it with prosecco)
  • Frozen berries

To make a full pitcher: Whisk together 3 cups sparkling rosé and 2 cups peach nectar. Top with frozen berries, and be ready to delight your guests!

To make one cocktail: Add 1 cup of sparkling rosé and 2/3 cup peach nectar to a glass, stir, then top with berries. Add a fancy straw, and you’re set!Processed with VSCO with m5 preset

It’s the perfect cocktail to test out this spring and carry you through summer!

Party on!
JW

 

2 thoughts on “Tasty Tuesday: Peachy Keen Cocktail

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