Happy Thursday, friends! And welcome back to Italy Week on my blog :). Today’s a special post, since I usually do my recipe posts on Tuesdays, but this week I have two recipes to share. Check out Tuesday’s post here. While we were in Florence, a few of us took a cooking class at the Cucina Lorenzo de’ Medici inside the Mercato Centrale. It was so much fun, and definitely a bucket list item!
When we first arrived, we were given an apron and told to pick out a spot at one of the cooking stations. We found out what we’d be making – zucchini and leek lasagna – and the instructor started teaching us right away! Continue reading