Tasty Tuesday: Sparkling Bourbon Pumpkin Punch

I am so excited about today’s recipe! It features pumpkin and bourbon, so it’s the perfect fall cocktail. And as I shared yesterday, I love everything fall, as cliché as it may sound. This cocktail is easy, refreshing, and delicious, and you should probably make it tonight, so let’s get right to the recipe.

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Here’s what I used to make enough for four cocktails. This recipe could certainly be made in a big batch for a fall party by doubling or tripling the recipe.

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For four cocktails:
2 cups of Apple Cider
4 Tbsp. of Pumpkin
1 tsp. Pumpkin Pie Spice
2 Tbsp. Sugar
3 shots of Bourbon
Ginger Ale

I started first by mixing the apple cider, pumpkin, pumpkin pie spice, and sugar in a large measuring cup. Once everything was totally combined, I added the bourbon shots and gave it another stir.

I filled my drinking vessel (I chose a ball jar for extra fall flair!) about halfway full of ice, then added the pumpkin mixture, filling the glass a little more than halfway. Then, I topped the drink with ginger ale and it was ready to serve!

This drink is SUPER tasty, and not too “bourbon-y,” which I like. If you want a stronger bourbon flavor, you could definitely add one (or two…PARTY!!) extra shot(s).

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Party on!
JW

4 thoughts on “Tasty Tuesday: Sparkling Bourbon Pumpkin Punch

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