Tuesday was Girl Scout Day, in celebration of the formation of Girl Scouts in the United States! In celebration, Girl Scouts everywhere celebrate Girl Scout Week!! And on my blog, I’m celebrating with a special Girl Scout Dinner Party with recipes inspired by Girl Scout cookies.
On Tuesday, I shared a pretty tablescape to set the stage for the dinner party.
Read the details here.
Today I’m sharing the recipes for the three-course dinner to bring this party to life.
The first course is a delicious Shrimp and Samoa Wonton with a yogurt sauce. This is a yummy introduction to dinner.
The second course is a Samoa Chicken Tender and Noodle Salad. The samoa-crusted chicken tenders are a little sweet, a little savory, and a lot delicious.
The dinner ends with Thin Mint Nanaimo bars. These creamy dessert bars are refreshing and sweet and so good.
Get all the recipes and more delicious ideas here.
This delicious dinner was featured on our local news magazine, called King 5 Evening Magazine. Check out the spotlight here.
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Party on!
JW
So cute!