Tasty Tuesday: S’more Bites

I’m so excited for today’s post, because it’s a guest post, of sorts, by my mom! She made some delicious s’mores bites for my nephew’s Sip ‘N See (if you missed yesterday’s post about the Sip ‘N See decor, check that out here). I knew these little treats would be a hit, and I wanted to share them with you, so I asked if she’d take pictures of her process and she happily agreed. So, welcome my mom, Kay, to the blog!

My mom was inspired by this recipe, but altered it just a bit to fit the theme of the Camping Sip ‘N See, using actual Hershey Bars, instead of kisses, just like you would in a real s’more. (A easy copy/paste version of the recipe, with no pictures, is included at the bottom of this post). 


Here’s what she used… Continue reading

Tasty Thursday: Zucchini and Leek Lasagna

Happy Thursday, friends! And welcome back to Italy Week on my blog :). Today’s a special post, since I usually do my recipe posts on Tuesdays, but this week I have two recipes to share. Check out Tuesday’s post here. While we were in Florence, a few of us took a cooking class at the Cucina Lorenzo de’ Medici inside the Mercato Centrale. It was so much fun, and definitely a bucket list item!


When we first arrived, we were given an apron and told to pick out a spot at one of the cooking stations. We found out what we’d be making – zucchini and leek lasagna – and the instructor started teaching us right away! Continue reading